1.Along with increasing the fertility of the soil, it also maintains moisture in the soil for a longer period.
2.Increases availability of organic potash and other elements by providing mobility.
3.Helps in plant growth and increasing disease resistance.
4.Its use stops the falling of fruits and flowers.
5.Increases crop maturity, grain size and shine.
6.Produces proteins, enzymes, hormones and carbohydrates necessary for the plant.
1.It fulfils the requirement to sulphur in crops.
2.It regulates the enzyme activity in crops.
3.It optimizes the crop yield and quality.
4.It improves soil pH and crop health.
5.It gives strength to the plants and thickens the branches.
6.It gives strength to the flowers and fruits, hence premature falling is avoided.
7.It enhances the photo synthesis of Chlorophyll and hence the leaves are very greenish.
1.It fulfils the requirement to sulphur in crops.
2.It regulates the enzyme activity in crops.
3.It optimizes the crop yield and quality.
4.It improves soil pH and crop health.
5.It gives strength to the plants and thickens the branches.
6.It gives strength to the flowers and fruits, hence premature falling is avoided.
7.It enhances the photo synthesis of Chlorophyll and hence the leaves are very greenish.
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